Looking for great satay in The Hague? 't Goude Hooft serves homemade chicken and beef satay with the famous Mooy peanut sauce, pickled vegetables, bean sprouts, fried onions, and serundeng.
Indonesian cuisine is deeply intertwined with Dutch food culture — especially in The Hague, the city with the Netherlands' largest Indo community. At 't Goude Hooft, we honour that tradition with our homemade satay.
Both served with:
Our satay is available at both lunch and dinner — one of the few dishes that features on both menus.
On the lunch menu, you'll also find the Chicken Cashew from Toko Eddo — a collaboration with the famous Hague toko. The authentic, original recipe.
And the Warm Meat sandwich — fried pork belly with onion, pepper, mushrooms, and Mooy peanut sauce.
The Hague is the Indo capital of the Netherlands. Our restaurant is walking distance from the Chinatown/Indo neighbourhood. The satay at 't Goude Hooft fits perfectly in that tradition — but in a 16th-century setting.
View the dinner menu or lunch menu and book your table.