Steak Restaurant in The Hague | Steak at 't Goude Hooft

Tournedos, Rib-Eye, and Steak Tartare in a Historic Setting.

Looking for a great steak restaurant in The Hague city centre? 't Goude Hooft serves tournedos, rib-eye, steak tartare, and beef tataki — expertly prepared in the city's oldest inn.

Steaks at 't Goude Hooft

For the true meat lover: our dinner menu features a selection of steaks served with gratin, fresh daily vegetables, and your choice of sauce.

Our Steaks

• Tournedos — 160g or 220g beef tenderloin with pepper sauce, gratin, and daily vegetables. The classic choice.
• Rib-Eye — The king's cut. Served with gratin, daily vegetables, and herb butter.
• Steak Tartare — Raw beef tenderloin, tartare sauce, shallot, gherkin, quail egg, and brioche toast. Available as a starter and on the lunch menu.
• Beef Tataki — Briefly seared beef tenderloin with chimichurri. A Japanese-inspired starter.
• Carpaccio — Thin slices of beef tenderloin with rocket, pine nuts, Parmesan, and truffle mayo.

Sauces

Choose pepper sauce or mushroom cream sauce to accompany your steak.

Sides

• Fresh fries (upgrade with truffle mayo and Parmesan)
• Sweet potato fries
• Sautéed potatoes with bacon
• Fresh daily vegetables

For the Connoisseur

Pair your steak with a wine selection from our sommelier. Our wine list features an excellent range of reds that pair beautifully with a great steak.

Also at Lunch

During lunch, enjoy steak tartare, carpaccio, the tournedos bread (160g with jus, onion, and mushrooms), or the rib-eye.

Reserve

View our dinner menu and book your table. Or contact us for a tailored evening.