Dessert Restaurant in The Hague | Desserts at 't Goude Hooft

Crème Brûlée, Tiramisu, Warm Apple Strudel, and More — Twelve Desserts to Choose From.

Looking for a great dessert in The Hague? 't Goude Hooft offers twelve desserts on the dinner menu — from classic crème brûlée and homemade tiramisu to warm apple strudel and the grand dessert. A sweet finale in a historic setting.

Twelve Reasons to Stay for Dessert

The dinner menu at 't Goude Hooft closes with a dessert selection worth lingering for — even if you only come for the sweet course.

Our Desserts

The Classics

• Crème Brûlée — Orange, 5 spice with chocolate ice cream. The crackling caramel top, the creamy filling — a classic with a twist.
• Dame Blanche — Vanilla ice cream with chocolate sauce and red berries. Timeless.
• Tiramisu — Homemade the Italian way with mocha ice cream. No shortcuts, true craft.

The Warm Indulgence

• Warm Apple Strudel — With vanilla ice cream and whipped cream. The aroma alone.
• Warm Pear-Pecan Blondie — With white chocolate sauce and pear sorbet. Our hidden gem.

The Fruity

• Mango Romanoff — With white chocolate ice cream. Fresh and decadent at once.
• Sorbet — 3 sorbets with Sprite and fresh fruit. The lightest dessert.
• Fresh Fruit with Cream — Pure, seasonal. Can be extended with a scoop of ice cream.

The Distinctive

• Pistachio Mocha Panna Cotta — With chocolate ice cream. Italian with an idiosyncratic twist.
• Grand Dessert — A selection from our range. For those who can't choose — a little of everything.

For the Little Ones

• Kids Ice Cream — For guests up to 12. Cheerful and simple.

Dessert as the Main Event

You don't have to order a full dinner. Come after a stroll through the centre, after the theatre, or after visiting the Mauritshuis for just a dessert and coffee. Or a dessert with a glass of dessert wine — our sommelier is happy to advise.

Combine with High Tea

If you truly love sweets: our high tea offers scones, petit fours, macarons, and more. The ultimate sweet afternoon.

On the Terrace

An evening dessert on the terrace at the Dagelijkse Groenmarkt — with the illuminated facades of the city centre as your backdrop.

Reserve

View the full dinner menu and book your table. Or just walk in for a coffee and a crème brûlée.