Spareribs in The Hague | Smokey Ribs at 't Goude Hooft

House-Smoked Spareribs with BBQ Sauce in a Historic Restaurant.

Craving spareribs in The Hague? 't Goude Hooft serves house-smoked ribs, glazed with BBQ sauce and served with gratin and fresh daily vegetables. Low and slow, in the city's oldest inn.

House-Smoked Ribs

Our Smokey Ribs are smoked in-house and then glazed with a rich BBQ sauce. Served with gratin and fresh daily vegetables.

These aren't standard spareribs — this is artisan smoked meat, prepared with patience and craft.

More for Meat Lovers

Our dinner menu offers more for those who love meat:

• Tournedos — Beef tenderloin 160g or 220g with pepper sauce.
• Rib-Eye — With gratin, vegetables, and herb butter.
• Pork Tenderloin — Wrapped with brie and bacon, mushroom cream sauce.
• Rotisserie Chicken — Whole chicken with homemade apple sauce.
• Burgers — Four variants, all handmade.
• Satay — Chicken or beef, with Mooy peanut sauce.

Start with a Starter

• Beef Tataki — Briefly seared tenderloin with chimichurri.
• Steak Tartare — Raw, classic, with quail egg and brioche toast.

Reserve

View the full dinner menu and book your table.